Executive Chef / Culinary Consultant

Marybeth Boller is a highly accomplished, award-winning Chef with superior skills in teaching, event planning, recipe development, budget allocation, and presentation.

With a tireless commitment to guest satisfaction, Marybeth uses an innate sense of preferences, quality ingredients and minute attention to detail to create exceptional dining experiences from intimate family meals to international events of up to 5000 guests.

Read more about some of her culinary experiences below.