Evaluate your current business model with a focus on achievable results-driven goals. Optimize the performance of your operations, from recipe testing, to food and beverage sourcing, from costing and budget analysis, to kitchen design and layout. Marybeth leverages her extensive food industry expertise to lead you through the various aspects of menu concept, development and implementation.

Turn any event, small or large scale, into memorable occasions that bring people together. Event planning services start from conception to execution and follow up, and includes sourcing local vendors while working within budget parameters. Through her wedding planning, designing and styling services, Marybeth brings your creative vision to life.

Marybeth’s catering service focuses on seasonal ingredients and locally grown foods. Menus can be customized to match specific themes and dietary needs. Marybeth has delighted guests with exquisite fare delivered with seamless service for events ranging from 6 to 5,000 guests.

Healthy, fresh and locally sourced meals curated and prepared by a world-class chef. Delivered straight to your home or office to keep you eating well. Available for home or business. All home delivery meals plans come with simple instructions for getting delicious food from the refrigerator to the the table in minutes. Delicious and ready eat custom corporate meals will make a lunch meeting or working with clients more meaningful.

Share in Marybeth's passion for local sustainable food through cooking classes, demonstrations and tastings. Explore how to use Japanese products with western culinary techniques at her educational food workshops. Aside from chef recruitment and training, Marybeth conducts training for restaurants to revitalize their menus and branding. She can also craft healthy eating programs for individual clients.